The Winnetu Hotel came to us for a two-floor interior design that incorporated a reception area, restaurant, library and lobby with a store – giving us the perfect opportunity to highlight Mary Jean’s experience in retail and space planning. By understanding how visitors moved through the space, we were able to design a new traffic flow that maximized the potential of the hotel’s seaside location.
Staying within a limited budget, we created an inviting first floor with local character that instantly engages guests in a quintessential New England experience. We moved the restaurant to the second floor to take advantage of spectacular ocean views, and transformed it into an upscale environment for fine dining.
